Roast Lamb Leg with Gravy

Ingredients

• Lamb Leg1 medium (70 g)
• Olive Oil2 teaspoon (10 ml)
• Rosemary1 teaspoon (2 g)
• Garlic1 clove (3 g)
• Beef Broth1/4 cup (60 g)
• All-Purpose Flour2 tablespoon (16 g)

Instructions

1. 1

   Step 1

   Preheat your oven to 375 °F (190 °C).

2. 2

   Step 2

   Rub the lamb leg with olive oil, chopped rosemary, minced garlic, salt, and pepper. Ensure the lamb is well coated with the seasoning.

3. 3

   Step 3

   Place the seasoned lamb leg in an oven-safe dish. Roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches your desired level of doneness.

4. 4

   Step 4

   Once cooked, remove the lamb from the oven and let it rest for 10 minutes. This allows the juices to redistribute and keeps the lamb moist.

5. 5

   Step 5

   While the lamb is resting, make the gravy. In a small saucepan, mix the flour with olive oil. Cook over medium heat for 1-2 minutes to form a roux.

6. 6

   Step 6

   Gradually whisk in the beef broth, ensuring there are no lumps. Bring the mixture to a simmer, stirring continuously until the gravy thickens.

7. 7

   Step 7

   Season the gravy with salt and pepper and serve with the roast lamb leg.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Roast Lamb Leg with Gravy can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.