Salmon Burger with Sweet Potato Fries

Ingredients

• Bread1 count (60 g)
• Salmon100 g
• Sweet Potato1 medium (180 g)
• Oil2 tablespoon (20 ml)
• Garlic1/2 clove (2 g)
• Egg1/2 count (28 g)
• Breadcrumbs2 tablespoon (28 g)
• Tomato2 slice (20 g)
• Lettuce1 leaf (10 g)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Peel, cut the sweet potato into thin sticks and soak into oil. Cook in the air fryer over 356°F (180°C) for 20 minutes. Add salt and pepper to taste.

2. 2

   Step 2

   You can also cook in the oven over 356°F (180°C) for 20-25 minutes.

3. 3

   Step 3

   Then clean and cut the salmon into pieces. Blend in a food processor or blender.

4. 4

   Step 4

   Chop the garlic and parsley, and mix with the shredded salmon, beaten egg, breadcrumbs and salt. Knead until smooth.

5. 5

   Step 5

   Shape into a patty. If you want, you can let sit for 15 minutes in the fridge.

6. 6

   Step 6

   Preheat a pan or grill and cook each side over medium heat.

7. 7

   Step 7

   You can also cook the patty in the air fryer over 392 °F (200 °C) for 7 minutes, flip and cook for 3-4 more minutes.

8. 8

   Step 8

   Add the lettuce leaves, tomato slices and the salmon patty to the bread. Serve with the sweet potatoes on the side.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Salmon Burger with Sweet Potato Fries can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.