Sandwich with Cheese, Eggplant and Zucchini

Ingredients

• Whole Wheat Bread2 slice (80 g)
• Eggplant1/3 cup (30 g)
• Zucchini1/4 count (50 g)
• Cheese2 slice (50 g)
• Olive Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need to leave the sliced eggplant in a bowl with salted water for 10 minutes to remove the bitterness. Then wash and drain.

2. 2

   Step 2

   Preheat a grill over medium-high heat. In the meantime, slice the zucchini.

3. 3

   Step 3

   Once heated, add the vegetables and cook over medium heat for 3-6 minutes per side until well cooked.

4. 4

   Step 4

   Assemble the sandwich with the shredded cheese, eggplant and zucchini. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sandwich with Cheese, Eggplant and Zucchini can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.