Scrambled Egg and Tomato Sandwich

Ingredients

• Egg2 count (110 g)
• Tomato1/2 count (65 g)
• Lettuce2 leaf (20 g)
• Sliced Bread3 slice (120 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick pan. If you don't have one, add some oil.

2. 2

   Step 2

   Heat a non stick pan over medium heat. In the meantime, crack the eggs into a bowl, add salt and pepper to taste and beat using a fork.

3. 3

   Step 3

   Once heated, pour the mixture, spread and let cook for 30 seconds while stirring constantly until cooked as desired.

4. 4

   Step 4

   Slice the tomato and make a sandwich. Put half the egg and lettuce on one bread slice.

5. 5

   Step 5

   Then add the other bread slice and then the tomato slices. Put another bread slice on top of the tomato and then the remaining egg and lettuce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Egg and Tomato Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.