Seafood Spaghetti Marinara

Ingredients

• Pasta1/2 cup (80 g)
• Cuttlefish100 g
• Peas1 tablespoon (15 g)
• Onion1/4 count (38 g)
• Tomato1 count (130 g)
• Paprika1/2 teaspoon (2 g)
• Bay Leaves1 count (1 g)
• Oregano1/4 tablespoon (1 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Make two cross cuts on top of the tomato.

2. 2

   Step 2

   Place the tomato in a pot of boiling water for 5 minutes. Remove and crush.

3. 3

   Step 3

   Place in a pot of water with the bay leaf and bring to high heat. Once boiling, add the spaghetti and boil as indicated in the package.

4. 4

   Step 4

   Meanwhile, heat oil in a pan over medium heat and add the previously chopped garlic and onion. Add salt, mix and cook for 3 minutes over medium-high heat.

5. 5

   Step 5

   Add the diced cuttlefish and stir. Add peas, mix and cook for 4 minutes.

6. 6

   Step 6

   Add paprika, stir and cook for a few seconds. Add the tomato, season with salt and pepper, mix and cook for 4 minutes.

7. 7

   Step 7

   Mix the sauce with the pasta and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Seafood Spaghetti Marinara can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.