Shrimp and Tomato Soup

Ingredients

• Shrimp4 medium (80 g)
• Tomato Sauce4 tablespoon (56 g)
• Onion1/4 count (38 g)
• Carrot1/2 medium (30 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Chop the onion, slice the carrot and clean the shrimp. Set aside.

2. 2

   Step 2

   Place a pot over high heat. Once heated, add the oil, spread and add the onion and garlic.

3. 3

   Step 3

   Season with salt and pepper and stir-fry for 3-5 minutes over medium heat. Add the shrimp and mix well.

4. 4

   Step 4

   Add the vegetables, tomato sauce and a little water. Boil over medium high heat until fully cooked.

5. 5

   Step 5

   Season to taste with salt and pepper, stir and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp and Tomato Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.