Shrimp Taco Lettuce Wraps with Yogurt Dressing

Ingredients

• Lettuce2 leaf (20 g)
• Shrimp5 medium (100 g)
• Celery1/4 stalk (10 g)
• Onion4 ring (20 g)
• Yogurt3 tablespoon (45 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   Clean the shrimp, remove the tail and the black line. Cut the shrimp in halves or thirds.

2. 2

   Step 2

   Place a pan over high heat. Once heated, pour the oil, spread and add the shrimp.

3. 3

   Step 3

   Brown 2 minutes per side and season with salt and pepper. Turn off and set aside.

4. 4

   Step 4

   Wash the lettuce leaves, drain and chop the onion and celery.

5. 5

   Step 5

   For the dressing: Mix the yogurt (plain and unsweetened), lemon juice, mustard, salt and pepper to taste.

6. 6

   Step 6

   You can replace the plain yogurt with fresh milk.

7. 7

   Step 7

   Mix the shrimp, onion and celery with the dressing.

8. 8

   Step 8

   Assemble the taco by placing the mixture on the lettuce leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp Taco Lettuce Wraps with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.