How many calories are in Soy Sauce Chicken with Sweet Potato?
Soy Sauce Chicken with Sweet Potato has about 375 calories per serving based on the current ingredient list and serving size on this page.
Soy Sauce Chicken with Sweet Potato is a Lunch international recipe with 375 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
375 kcal
Total Time
25 min
Servings
1
Protein
39.8 g
About This Recipe
Soy Sauce Chicken with Sweet Potato is a lunch recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around chicken breast, sweet potato, and soy sauce.
Like most enduring lunch recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 375 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 25 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Soy Sauce Chicken with Sweet Potato worth coming back to.
Ingredients
Instructions
Cut the sweet potato into pieces and place in a pot filled with boiling water. Boil for 8-10 minutes. Once done, drain and set aside.
At the same time, in a bowl, mix the chopped garlic and the soy sauce.
Place the chicken breast in the bowl and marinate for 5 minutes.
Next, heat the oil in a pan over medium heat.
Once heated, add the chicken breast and cook each side over medium heat for 3-4 minutes. Remove and cut into pieces.
Serve the soy sauce chicken and sweet potato in a bowl.
Nutrition Snapshot
Forkd Score · Moderate
This recipe scores well for protein density and fiber density relative to its per-serving calories.
Calories
375
Protein
39.8g
Carbs
38.6g
Fat
7.6g
Fiber
5.7g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Soy Sauce Chicken with Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Soy Sauce Chicken with Sweet Potato has about 375 calories per serving based on the current ingredient list and serving size on this page.
Soy Sauce Chicken with Sweet Potato takes about 25 minutes from start to finish. That is roughly about 25 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Soy Sauce Chicken with Sweet Potato can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can swap Soy Sauce for a gluten-free equivalent. Larger swaps will shift the calories and macros shown on this page.
Soy Sauce Chicken with Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Yes, Soy Sauce Chicken with Sweet Potato generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
Reheat Soy Sauce Chicken with Sweet Potato gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Yes. Soy Sauce Chicken with Sweet Potato is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A large skillet, saucepan, or sheet pan works well for Soy Sauce Chicken with Sweet Potato. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
Soy Sauce Chicken with Sweet Potato is ready when the chicken breast is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.
No. Soy Sauce Chicken with Sweet Potato is not vegetarian as written because it includes Chicken Breast.
Soy Sauce Chicken with Sweet Potato is not reliably gluten-free as written because it includes Soy Sauce. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Tree Nut and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Soy Sauce Chicken with Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Soy Sauce Chicken with Sweet Potato already lands in a fairly high-protein range at about 39.8 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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