Soy Sauce Fish with Rice

Ingredients

• Fish200 g
• Rice1 cup (200 g)
• Ground Ginger1/2 teaspoon (1 g)
• Garlic1/2 clove (2 g)
• Soy Sauce1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Put the garlic in a bowl and mix with the ground ginger, soy sauce and oil.

3. 3

   Step 3

   Put the fish in the marinade and let sit for some minutes.

4. 4

   Step 4

   Preheat the pan over medium heat.

5. 5

   Step 5

   Once heated, put the fish and brown both sides for about 4 minutes each, depending on the thickness.

6. 6

   Step 6

   If you want, you can cover the pan once you flip the fish.

7. 7

   Step 7

   Remove from heat and serve with the rice on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Soy Sauce Fish with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.