Soy Sauce Pork with Mashed Potatoes

Ingredients

• Pork Loin150 g
• Ground Ginger1/4 teaspoon (1 g)
• Garlic1/3 clove (1 g)
• Soy Sauce1/2 tablespoon (7 g)
• Cilantro1 tablespoon (3 g)
• Potato1 medium (180 g)
• Milk2 tablespoon (30 ml)
• Butter1 teaspoon (10 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use cilantro seeds or leaves. You can also use ground or fresh spices.

2. 2

   Step 2

   Heat water in a pot over high heat until boiling.

3. 3

   Step 3

   In the meantime, peel and cut the potato into small pieces. Dice and marinate the pork with the soy sauce, ginger and garlic.

4. 4

   Step 4

   Once boiling, add the potatoes and let boil for 10 minutes. Remove, drain and set aside.

5. 5

   Step 5

   Next, heat a pan over high heat. Once heated, pour the oil and sear each side for 3 minutes.

6. 6

   Step 6

   Cover and let cook for 10 minutes over medium-low heat. Be careful not to let it burn.

7. 7

   Step 7

   In the meantime, mash the potato with a fork and mix with the milk, butter and salt and pepper to taste.

8. 8

   Step 8

   Once done, serve the mashed potatoes with the pork and sprinkle with cilantro or cilantro seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Soy Sauce Pork with Mashed Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.