Spicy Beef Stew with Potatoes

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Jalapenos1/2 count (7 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)
• Paprika1/2 teaspoon (2 g)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pot over high heat. While heating, cut the beef into bite-size pieces and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the beef and cook for 3-4 minutes until all sides are browned. Stir occasionally.

3. 3

   Step 3

   Meanwhile, chop the garlic and slice the jalapeno. Peel and slice the potato.

4. 4

   Step 4

   Once the beef is browned, lower the heat to medium and add the garlic and potato.

5. 5

   Step 5

   Season with the paprika and salt and pepper. Then cover with broth or water.

6. 6

   Step 6

   Once boiling, allow to boil for about 10 minutes. Once off, add the jalapeno and mix well.

7. 7

   Step 7

   Serve the spicy beef stew with potatoes on a plate and add fresh parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spicy Beef Stew with Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.