Spicy Sauce Marinated Tofu with Rice

Ingredients

• Tempeh3/4 cup (120 g)
• Rice1 cup (200 g)
• Garlic1/2 clove (2 g)
• Oil1/2 tablespoon (5 ml)
• Ground Red Chili Pepper3.5 teaspoon (7 g)
• Scallion1 tablespoon (5 g)
• Soy Sauce1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice. You can use chili pepper, a spicy red salsa or ground chili pepper.

2. 2

   Step 2

   Dice the tempeh.

3. 3

   Step 3

   Heat oil in a medium-high heated pan. In the meantime, chop the garlic with the scallion.

4. 4

   Step 4

   Once heated, stir-fry the tempeh with the garlic for 5-8 minutes or until both sides are browned.

5. 5

   Step 5

   Add the chili pepper, soy sauce and a bit of water to taste.

6. 6

   Step 6

   Stir and add salt and pepper to taste. Cover, lower the heat and cook for 5-10 minutes.

7. 7

   Step 7

   Serve in a casserole with the cooked rice. Add the chopped scallion on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spicy Sauce Marinated Tofu with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.