Spinach, Lettuce, Onion and Radish Salad with Lemon and Garlic Dressing

Ingredients

• Spinach1 cup (30 g)
• Onion1/4 count (38 g)
• Radish1/3 cup (40 g)
• Lemon Juice2 tablespoon (30 g)
• Garlic1/2 clove (2 g)
• Oregano1 pinch (1 g)
• Lettuce1 cup (35 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Thinly slice the onion and radish. Optional: Wash the onion in salted water to reduce the bitterness.

2. 2

   Step 2

   Mix the leaves with the onion and radish.

3. 3

   Step 3

   For the dressing, squeeze the lemon, mix with the oil, garlic, oregano and salt and pepper to taste.

4. 4

   Step 4

   Cover the vegetables with the dressing and mix again.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach, Lettuce, Onion and Radish Salad with Lemon and Garlic Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.