Spinach Omelet with Cheddar Cheese

Ingredients

• Egg2 count (110 g)
• Cheddar Cheese2 slice (50 g)
• Spinach1 cup (30 g)

Instructions

1. 1

   Step 1

   You can use a non-stick pan for this recipe. If you don't have one, add some oil.

2. 2

   Step 2

   Crack the eggs into a bowl, season to taste with salt and pepper and whisk until smooth.

3. 3

   Step 3

   Place a pan over medium heat. Once heated, pour in the beaten eggs.

4. 4

   Step 4

   Cover and cook over medium-low heat for approximately 2-4 minutes until slightly set.

5. 5

   Step 5

   In the meantime, cut the cheese into pieces and chop the spinach leaves.

6. 6

   Step 6

   Carefully flip the omelet using a spatula, lower the heat and add the cheese and spinach leaves.

7. 7

   Step 7

   Cover and cook for 2-3 more minutes until melted.

8. 8

   Step 8

   Remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Omelet with Cheddar Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.