Stir-Fried Pork with Green Beans and Carrots

Ingredients

• Pork150 g
• Rice1 cup (200 g)
• Green Beans1 cup (100 g)
• Carrot1 medium (60 g)
• Garlic1 clove (3 g)
• Soy Sauce1/2 tablespoon (7 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   For the marinade, chop the garlic and mix with the soy sauce.

3. 3

   Step 3

   Chop the pork and marinate for a few minutes.

4. 4

   Step 4

   In the meantime, cut off the ends of the green beans and chop.

5. 5

   Step 5

   Place a pan over high heat and once heated, pour in the oil. Add the pork and beans and stir for 4 minutes over medium heat.

6. 6

   Step 6

   Cover, lower the heat to medium-low and let it cook for 10 minutes. When 3 minutes are left, add the carrot.

7. 7

   Step 7

   Once ready, remove from heat.

8. 8

   Step 8

   Serve the cooked white rice on a plate, top with the stir-fried pork and vegetables.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Pork with Green Beans and Carrots can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.