Stir-Fried Potatoes and Mushrooms

Ingredients

• Potato1 medium (180 g)
• Mushrooms1 cup (70 g)
• Garlic1/2 clove (2 g)
• Onion1/4 count (38 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat salted water in a pot over high heat. In the meantime, peel and cut the potato into medium pieces.

2. 2

   Step 2

   Once boiling, add the potatoes and cook for 8-10 minutes. Remove and drain.

3. 3

   Step 3

   In the meantime, chop the onion and garlic. Cut the mushrooms into pieces.

4. 4

   Step 4

   Heat the oil in a pan over medium heat.

5. 5

   Step 5

   Once heated, stir-fry the garlic with the onion and a pinch of salt for 5 minutes.

6. 6

   Step 6

   Then add the potatoes and mushrooms.

7. 7

   Step 7

   Stir-fry for some minutes, add salt and pepper and turn off.

8. 8

   Step 8

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Potatoes and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.