Strawberry and Cream Santas

Ingredients

• Strawberries6 count (72 g)
• Low-Fat Cream Cheese1 tablespoon (30 g)
• Greek Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Cacao Nibs1/2 teaspoon (2 g)
• Vanilla Extract1 teaspoon (5 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Wash and disinfect the strawberries and then remove the leaves.

2. 2

   Step 2

   Cut all the strawberries in half horizontally and set aside.

3. 3

   Step 3

   Next, mix the cream cheese with the yogurt, lemon juice, vanilla extract and stevia to taste.

4. 4

   Step 4

   Put the mixture in a pastry bag (or common bag) and fill the strawberries.

5. 5

   Step 5

   Cover with the other half and decorate Santa.

6. 6

   Step 6

   Use the cacao nibs for the eyes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Strawberry and Cream Santas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.