Sugar-Free Lemon Popsicles

Ingredients

• Milk1 cup (240 ml)
• Lemon Juice8 tablespoon (120 g)
• Lemon Zest1/2 teaspoon (3 g)
• Egg White2 count (80 g)
• Mint Leaves4 leaf (2 g)
• Stevia2 package (2 g)

Instructions

1. 1

   Step 1

   Place the lemon juice with the mint leaves in a blender cup and blitz.

2. 2

   Step 2

   Grate the lemon zest.

3. 3

   Step 3

   Whisk the milk with the blended lemon and mint leaves and then mix with the lemon zest and add the sweetener of your choice.

4. 4

   Step 4

   Refrigerate for 1 hour.

5. 5

   Step 5

   Next, beat the egg whites until stiff and add to the previous mixture. Mix.

6. 6

   Step 6

   Refrigerate again for 3 hours.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sugar-Free Lemon Popsicles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.