Sweet and Sour Pork with Rice

Ingredients

• Rice1 cup (200 g)
• Pork Loin150 g
• Soy Sauce1 teaspoon (5 g)
• Granulated Sugar1 teaspoon (5 g)
• Sesame Oil1/2 tablespoon (5 ml)
• Cornstarch1 tablespoon (3 g)

Instructions

1. 1

   Step 1

   First, dice the pork loin and place in a bowl.

2. 2

   Step 2

   Season the pork with half of the sesame oil and the rest of the ingredients except for the cornstarch. Let stand for 15 minutes.

3. 3

   Step 3

   Mix the cornstarch with 2 to 3 tablespoons of water. Set aside.

4. 4

   Step 4

   In a pan, heat the remaining oil over medium heat and sear the pork for 2 to 3 minutes per side.

5. 5

   Step 5

   Cover and cook for 5 minutes over low heat. Add water if required.

6. 6

   Step 6

   Next, add the cornstarch dissolved in water and stir constantly until thickened. Turn off.

7. 7

   Step 7

   Season to taste and serve over white rice. If you wish, you can add some chili and scallions.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet and Sour Pork with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.