How many calories are in Sweet Potato Chips?
Sweet Potato Chips has about 159 calories per serving based on the current ingredient list and serving size on this page.
Sweet Potato Chips is a Snack international recipe with 159 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
159 kcal
Total Time
20 min
Servings
1
Protein
2.8 g
About This Recipe
Sweet Potato Chips is a snack recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around sweet potato and olive oil.
Like most enduring snack recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 159 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 20 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Sweet Potato Chips worth coming back to.
Ingredients
Instructions
Preheat the oven or air fryer to 356 °F (180 °C).
Wash, peel and thinly slice the sweet potato.
Put them in a bowl and drizzle with the olive oil. Sprinkle with some salt and pepper.
Place in a baking sheet and cook for 15-20 minutes, or until crispy.
Remove, let cool and enjoy.
Nutrition Snapshot
Forkd Score · Limited
This recipe scores well for fiber density relative to its per-serving calories.
Calories
159
Protein
2.8g
Carbs
36.2g
Fat
2.8g
Fiber
5.4g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Sweet Potato Chips works well as a short-term grab-and-go option when stored in a sealed container in the fridge.
Frequently Asked Questions
Sweet Potato Chips has about 159 calories per serving based on the current ingredient list and serving size on this page.
Sweet Potato Chips takes about 20 minutes from start to finish. That is roughly about 20 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Sweet Potato Chips can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. Larger swaps will shift the calories and macros shown on this page.
Sweet Potato Chips works well as a short-term grab-and-go option when stored in a sealed container in the fridge. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Yes, Sweet Potato Chips generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
Reheat Sweet Potato Chips gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Yes. Sweet Potato Chips is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A large skillet, saucepan, or sheet pan works well for Sweet Potato Chips. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
Sweet Potato Chips is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.
Yes. Sweet Potato Chips is suitable for vegetarians as written.
Yes. Sweet Potato Chips is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Sweet Potato Chips works well as a short-term grab-and-go option when stored in a sealed container in the fridge.
To make Sweet Potato Chips higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.
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