Sweet Quinoa with Mango, Raisins and Pecans

Ingredients

• Quinoa3/4 cup (150 g)
• Mango1/2 cup (85 g)
• Raisins1 tablespoon (14 g)
• Pecans4 half (16 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Peel and cut the mango into small pieces.

3. 3

   Step 3

   Chop the pecans.

4. 4

   Step 4

   Add the quinoa with the mango, pecans and raisins in a bowl. If you want, you can use stevia, vanilla extract and/or cinnamon to sweeten.

5. 5

   Step 5

   Optional: You can replace half the raisins with dried blueberries.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Quinoa with Mango, Raisins and Pecans can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.