Swiss Chard Pudding

Ingredients

• Swiss Chard3 leaf (135 g)
• Egg2 count (110 g)
• Milk2 tablespoon (30 ml)
• Mozzarella Cheese1 slice (25 g)
• Butter1 teaspoon (10 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 °F (180 °C).

2. 2

   Step 2

   Wash the swiss chard leaves well and cut into small pieces.

3. 3

   Step 3

   Place it in a pot with boiling water and let it simmer for 1-2 minutes or until it reduces its volume. Remove, rinse with cold water to stop the cooking process and drain.

4. 4

   Step 4

   At the same time, in a bowl, beat the eggs and mix with the milk, chard and the previously chopped cheese. Add salt and pepper.

5. 5

   Step 5

   Pour the mixture in a single baking pan previously buttered.

6. 6

   Step 6

   Bake at 356 °F (180 °C) for 15 minutes.

7. 7

   Step 7

   Remove, let stand for some minutes and serve.

8. 8

   Step 8

   In case you don't want to bake it, you can cook it in the microwave for 2-3 minutes, checking every 30 seconds after the first 2 minutes.

9. 9

   Step 9

   You can also make an omelet in a non-stick pan or in a regular one with a little bit of oil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Swiss Chard Pudding can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.