Teriyaki Tofu

Ingredients

• Tofu250 g
• Teriyaki Sauce1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)
• Scallion1 tablespoon (5 g)
• Sesame Seeds1 teaspoon (3 g)

Instructions

1. 1

   Step 1

   Heat oil in a pan over high heat. In the meantime, drain and dice the tofu.

2. 2

   Step 2

   Once heated, add the tofu and brown.

3. 3

   Step 3

   Once browned, add the teriyaki sauce, lower the heat and cook for 5 minutes. If you want, you can add a pinch of stevia or any sweetener you like.

4. 4

   Step 4

   On a plate, serve the teriyaki tofu. Add salt and pepper to taste and sprinkle with sesame seeds and chopped scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Teriyaki Tofu can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.