How many calories are in Toasts with Tuna and Egg?
Toasts with Tuna and Egg has about 729 calories per serving based on the current ingredient list and serving size on this page.
Toasts with Tuna and Egg is a Breakfast international recipe with 729 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
729 kcal
Total Time
15 min
Servings
1
Protein
59.6 g
Ingredients
Instructions
Boil the eggs for 8-10 minutes. Next, remove and wait for them to cool to peel.
Meanwhile, toasts the breads on both sides in a pan over low heat. Be careful not to let it burn.
Drain the tuna and place in a bowl.
Add the chopped eggs and season with lemon juice, salt and pepper to taste.
Mix and serve on each toast.
Nutrition Snapshot
Calories
729
Protein
59.6g
Carbs
80.5g
Fat
17.2g
Fiber
3.7g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Toasts with Tuna and Egg can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Toasts with Tuna and Egg has about 729 calories per serving based on the current ingredient list and serving size on this page.
No. Toasts with Tuna and Egg is not vegetarian as written because it includes Canned Tuna in Water.
Toasts with Tuna and Egg is not reliably gluten-free as written because it includes Sliced Bread. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Egg, Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Toasts with Tuna and Egg can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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