Tomato Soup with Meatballs

Ingredients

• Ground Beef150 g
• Garlic1/2 clove (2 g)
• Tomato2 count (260 g)
• Onion1/4 count (38 g)
• Oregano1/2 tablespoon (2 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Make a cross-shaped cut at the top of the tomato of approximately one finger deep.

2. 2

   Step 2

   Place the tomato in a pot with boiling water and boil for 5 minutes. Next, remove, drain and blend.

3. 3

   Step 3

   Simultaneously, in a bowl, mix the ground beef with the chopped garlic. Season with salt and pepper to taste.

4. 4

   Step 4

   Mix well and shape into meatballs. Refrigerate.

5. 5

   Step 5

   Place a pan over high heat. Once heated, pour half of the oil and add the meatballs.

6. 6

   Step 6

   Cook over medium heat for about 5 minutes or until browned on all sides. Set aside.

7. 7

   Step 7

   Separately, heat the remaining oil in a pot over medium heat. While heating, chop the onion.

8. 8

   Step 8

   Once heated, add the onion with a pinch of salt and stir-fry for 3-5 minutes over medium heat. Add the blended tomato and bring to a boil.

9. 9

   Step 9

   Add the meatballs. Season with oregano, a pinch of salt and add bay leaf if available.

10. 10

    Step 10

    After 5 minutes, remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato Soup with Meatballs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.