How many calories are in Tuna, Egg, Tomato and Lettuce Salad?
Tuna, Egg, Tomato and Lettuce Salad has about 360 calories per serving based on the current ingredient list and serving size on this page.
Tuna, Egg, Tomato and Lettuce Salad is a Salads international recipe with 360 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
360 kcal
Total Time
15 min
Servings
1
Protein
39.5 g
About This Recipe
Tuna, Egg, Tomato and Lettuce Salad is a salads recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around egg, tomato, and lettuce.
Like most enduring salads recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 360 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 15 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Tuna, Egg, Tomato and Lettuce Salad worth coming back to.
Ingredients
Instructions
Boil the egg in a pot for 8-10 minutes. Drain, stop cooking process with cold water, peel and cut into pieces.
Cut the egg into small pieces.
Cut the tomato and lettuce for the salad.
For the dressing, mix the olive oil with the white vinegar, mustard, salt and pepper to taste. If you want, you can add a pinch of stevia or your favorite sweetener.
Mix the vegetables with the egg and the tuna with the dressing.
Nutrition Snapshot
Forkd Score · Limited
This recipe scores well for protein density relative to its per-serving calories.
Calories
360
Protein
39.5g
Carbs
7.4g
Fat
16.2g
Fiber
2.2g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Tuna, Egg, Tomato and Lettuce Salad can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Tuna, Egg, Tomato and Lettuce Salad has about 360 calories per serving based on the current ingredient list and serving size on this page.
Tuna, Egg, Tomato and Lettuce Salad takes about 15 minutes from start to finish. That is roughly about 15 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Tuna, Egg, Tomato and Lettuce Salad can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. Larger swaps will shift the calories and macros shown on this page.
Tuna, Egg, Tomato and Lettuce Salad can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Tuna, Egg, Tomato and Lettuce Salad is best enjoyed fresh and does not freeze well, since its texture changes once thawed. Keep it in the fridge and eat it within a day or two instead.
Tuna, Egg, Tomato and Lettuce Salad is usually served cold or at room temperature, so it rarely needs reheating. If you prefer it warm, heat it gently and briefly so it does not overcook.
Yes. Tuna, Egg, Tomato and Lettuce Salad is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A large skillet, saucepan, or sheet pan works well for Tuna, Egg, Tomato and Lettuce Salad. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
Tuna, Egg, Tomato and Lettuce Salad is ready when the egg is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.
No. Tuna, Egg, Tomato and Lettuce Salad is not vegetarian as written because it includes Canned Tuna in Water.
Yes. Tuna, Egg, Tomato and Lettuce Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Egg, Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Tuna, Egg, Tomato and Lettuce Salad can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Tuna, Egg, Tomato and Lettuce Salad already lands in a fairly high-protein range at about 39.5 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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