InternationalSaladsGluten FreeKetoHigh ProteinLow CarbQuick Meals30 Minute MealsFat Loss Friendly

Tuna, Egg, Tomato and Lettuce Salad

Tuna, Egg, Tomato and Lettuce Salad is a Salads international recipe with 360 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

360 kcal

Total Time

15 min

Servings

1

Protein

39.5 g

About This Recipe

The story behind Tuna, Egg, Tomato and Lettuce Salad

Tuna, Egg, Tomato and Lettuce Salad is a salads recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around egg, tomato, and lettuce.

Like most enduring salads recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 360 calories each, so you can see exactly how it fits your day before you start cooking.

Plan for about 15 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Tuna, Egg, Tomato and Lettuce Salad worth coming back to.

Ingredients

  • Egg1 count (55 g)
  • Tomato1 count (130 g)
  • Lettuce1 cup (35 g)
  • White Wine Vinegar1 tablespoon (14 g)
  • Olive Oil1 tablespoon (10 ml)
  • Mustard1 tablespoon (14 g)
  • Canned Tuna in Water1 can (120 g)

Instructions

  1. 1

    Step 1

    Boil the egg in a pot for 8-10 minutes. Drain, stop cooking process with cold water, peel and cut into pieces.

  2. 2

    Step 2

    Cut the egg into small pieces.

  3. 3

    Step 3

    Cut the tomato and lettuce for the salad.

  4. 4

    Step 4

    For the dressing, mix the olive oil with the white vinegar, mustard, salt and pepper to taste. If you want, you can add a pinch of stevia or your favorite sweetener.

  5. 5

    Step 5

    Mix the vegetables with the egg and the tuna with the dressing.

Nutrition Snapshot

Macros and micros at a glance

47/ 100

Forkd Score · Limited

This recipe scores well for protein density relative to its per-serving calories.

Calories

360

Protein

39.5g

Carbs

7.4g

Fat

16.2g

Fiber

2.2g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

EggFishTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Tuna, Egg, Tomato and Lettuce Salad can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Tuna, Egg, Tomato and Lettuce Salad

How many calories are in Tuna, Egg, Tomato and Lettuce Salad?

Tuna, Egg, Tomato and Lettuce Salad has about 360 calories per serving based on the current ingredient list and serving size on this page.

How long does Tuna, Egg, Tomato and Lettuce Salad take to make?

Tuna, Egg, Tomato and Lettuce Salad takes about 15 minutes from start to finish. That is roughly about 15 minutes of prep. Actual times vary with your equipment and how much you prep in advance.

What ingredients can I substitute in Tuna, Egg, Tomato and Lettuce Salad?

Most ingredients in Tuna, Egg, Tomato and Lettuce Salad can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. Larger swaps will shift the calories and macros shown on this page.

How should I store leftover Tuna, Egg, Tomato and Lettuce Salad?

Tuna, Egg, Tomato and Lettuce Salad can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style. Let it cool before sealing, and keep it refrigerated rather than at room temperature.

Can I freeze Tuna, Egg, Tomato and Lettuce Salad?

Tuna, Egg, Tomato and Lettuce Salad is best enjoyed fresh and does not freeze well, since its texture changes once thawed. Keep it in the fridge and eat it within a day or two instead.

How do I reheat Tuna, Egg, Tomato and Lettuce Salad?

Tuna, Egg, Tomato and Lettuce Salad is usually served cold or at room temperature, so it rarely needs reheating. If you prefer it warm, heat it gently and briefly so it does not overcook.

Can I scale Tuna, Egg, Tomato and Lettuce Salad up or down?

Yes. Tuna, Egg, Tomato and Lettuce Salad is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.

What pan or dish should I use for Tuna, Egg, Tomato and Lettuce Salad?

A large skillet, saucepan, or sheet pan works well for Tuna, Egg, Tomato and Lettuce Salad. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.

How do I know when Tuna, Egg, Tomato and Lettuce Salad is cooked properly?

Tuna, Egg, Tomato and Lettuce Salad is ready when the egg is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.

Is Tuna, Egg, Tomato and Lettuce Salad suitable for vegetarians?

No. Tuna, Egg, Tomato and Lettuce Salad is not vegetarian as written because it includes Canned Tuna in Water.

Is Tuna, Egg, Tomato and Lettuce Salad gluten-free?

Yes. Tuna, Egg, Tomato and Lettuce Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Tuna, Egg, Tomato and Lettuce Salad?

Yes. This recipe includes Egg, Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Tuna, Egg, Tomato and Lettuce Salad ahead of time?

Tuna, Egg, Tomato and Lettuce Salad can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

How can I adjust Tuna, Egg, Tomato and Lettuce Salad for my calorie or macro goals?

Tuna, Egg, Tomato and Lettuce Salad already lands in a fairly high-protein range at about 39.5 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.

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