Turkey Strips and Cheese Salad

Ingredients

• Turkey Breast150 g
• Cheese1 slice (25 g)
• Garlic1/2 clove (2 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Oil2 teaspoon (7 ml)
• Vinegar1/2 tablespoon (5 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Strip the turkey and chop the garlic. Mix.

2. 2

   Step 2

   Heat half the oil in a medium heated pan and sear all the sides of the turkey.

3. 3

   Step 3

   Stir from time to time until it's fully cooked. The cooking time will be about 8 minutes. Once done, add salt and pepper.

4. 4

   Step 4

   In the meantime, wash the vegetables for the fresh salad.

5. 5

   Step 5

   Cut the tomato into medium pieces and the lettuce and bell pepper into medium pieces or strips.

6. 6

   Step 6

   Optional: You can use different types of bell pepper. Add them raw or previously grilled.

7. 7

   Step 7

   Cut the cheese (white, fresh or mozzarella) into small pieces.

8. 8

   Step 8

   For the dressing: Mix the remaining oil, lemon juice and add salt and pepper to taste.

9. 9

   Step 9

   In a bowl, mix the turkey with the cheese, lettuce, tomato, bell pepper and the dressing. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey Strips and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.