Turkey Wrap with Yogurt Dressing

Ingredients

• Turkey Breast150 g
• Tortillas1 count (40 g)
• Yogurt3 tablespoon (30 g)
• Olive Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)
• Garlic1/2 clove (2 g)
• Soy Sauce1 teaspoon (5 g)
• Lettuce1 leaf (10 g)
• Paprika Powder1/2 teaspoon (2 g)
• Tomato2 slice (20 g)

Instructions

1. 1

   Step 1

   For the marinade: Chop the garlic with half the olive oil, the paprika and the soy sauce. Add salt and pepper.

2. 2

   Step 2

   Dice the turkey and season. You should preferably let it sit for an hour so it gets more flavorful or you can cook it directly.

3. 3

   Step 3

   Heat the griddle pan over high heat.

4. 4

   Step 4

   Once heated, add the turkey, lower the heat to medium and cook for about 8-10 minutes or until it's brown. It'll be about 4 minutes each side.

5. 5

   Step 5

   For the dressing: Mix the yogurt, lemon juice and the remaining olive oil. Add salt and pepper.

6. 6

   Step 6

   Warm the tortilla for 1 or 2 minutes in a medium-low heated pan.

7. 7

   Step 7

   On the tortilla, add the lettuce, the turkey, the chopped tomato and pour the dressing on top.

8. 8

   Step 8

   Wrap it up and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey Wrap with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.