Vanilla Protein Pudding with Strawberries

Ingredients

• Milk1 cup (240 ml)
• Cornstarch2 tablespoon (20 g)
• Vanilla Extract1 teaspoon (5 g)
• Strawberries1/4 cup (38 g)
• Protein Powder1 scoop (30 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Note that for this recipe you will need to refrigerate for 2 to 4 hours. But if you prefer it warm, skip this step.

2. 2

   Step 2

   You need vanilla flavored protein, but you can use whatever is available.

3. 3

   Step 3

   Boil 3/4 of the milk in a pot over medium-high heat until boiling.

4. 4

   Step 4

   Meanwhile, in a bowl mix the remaining milk with the cornstarch, stevia and a pinch of salt.

5. 5

   Step 5

   Once boiling, add the cornstarch mixture gradually and stir constantly with a whisk until thickened.

6. 6

   Step 6

   Add the vanilla extract, mix and remove from the heat.

7. 7

   Step 7

   Let it cool, add the protein and mix well with a whisk. Refrigerate

8. 8

   Step 8

   Cut the strawberries into pieces and mix with the vanilla pudding to serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vanilla Protein Pudding with Strawberries can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.