Vegan Carrot Cake Baked Oats

Ingredients

• Oats4 tablespoon (40 g)
• Carrot1/2 medium (30 g)
• Peanut Butter1 tablespoon (30 g)
• Almond Milk3 tablespoon (45 ml)
• Pecans2 half (8 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   For this recipe you can use a pinch or the desired amount of the following spices: Cinnamon, ground ginger, nutmeg. Add with the oats.

2. 2

   Step 2

   If you have rolled oats, blend them until obtaining a powdery flour.

3. 3

   Step 3

   Finely grate the carrot and chop the pecans.

4. 4

   Step 4

   Mix in a microwave safe bowl the oats, milk, stevia, carrot, pecans and peanut butter.

5. 5

   Step 5

   Let sit for 5 minutes.

6. 6

   Step 6

   The estimated cooking time in the microwave is 1 minute and a half to 3 minutes. Check every 30 seconds after the first minute and a half.

7. 7

   Step 7

   If you use the oven, bake for 20 minutes at 356 °F (180 °C). If you use the air fryer, bake at 356 °F (180 °C) for 15 minutes.

8. 8

   Step 8

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Carrot Cake Baked Oats can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.