Vegan Dark Chocolate and Berry Protein Pudding

Ingredients

• Almond Milk1 cup (240 ml)
• Cornstarch2 tablespoon (20 g)
• Cocoa Powder1 tablespoon (14 g)
• Dark Chocolate with 70-85% Cacao1 small square (10 g)
• Blueberries1/3 cup (50 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Note that for this recipe you will need to refrigerate for 2 to 4 hours. But if you prefer it warm, skip this step.

2. 2

   Step 2

   Place 3/4 of the almond milk in a pot together with the cocoa powder and cook over medium heat until well blended.

3. 3

   Step 3

   Separately, in a bowl mix the cornstarch with the remaining almond milk. Add the stevia.

4. 4

   Step 4

   Once boiling, add the cornstarch mixture gradually and stir constantly with a whisk until thickened.

5. 5

   Step 5

   Add the square of bitter chocolate, mix until it melts and remove from heat.

6. 6

   Step 6

   Let cool and refrigerate.

7. 7

   Step 7

   In a glass or cup serve the pudding and add the blueberries. If you wish, you can use blueberries, raspberries and pomegranate, but follow the indicated amount.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Dark Chocolate and Berry Protein Pudding can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.