Vegan Oatmeal with Banana, Strawberries and Pecans

Ingredients

• Oats5 tablespoon (50 g)
• Almond Milk3/4 cup (180 ml)
• Banana1 medium (130 g)
• Strawberries1/3 cup (50 g)
• Pecans4 half (16 g)
• Vanilla Extract1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   Peel and slice the banana. We will use 3/4 for the oat mixture and the remaining to garnish at the end.

2. 2

   Step 2

   Place the oats, almond milk and vanilla extract in a pot. Bring to medium heat.

3. 3

   Step 3

   Stir constantly for about 3-4 minutes until boiling or once the oats have absorbed the liquid.

4. 4

   Step 4

   Add more water if required. Remove from heat.

5. 5

   Step 5

   Mash 3/4 of the banana with a fork and pour over the oatmeal. Mix well. Optional: Add stevia.

6. 6

   Step 6

   Slice the strawberries.

7. 7

   Step 7

   Once the oats are done, place in a bowl and serve with the remaining banana, strawberries and pecans.

8. 8

   Step 8

   Remember that you can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Oatmeal with Banana, Strawberries and Pecans can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.