Vegan Protein Ice Cream

Ingredients

• Almond Milk1/2 cup (120 ml)
• Vanilla Extract1/2 teaspoon (3 g)
• Protein Powder1 scoop (30 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Freeze the almond milk previously blended with the protein powder at least 4 hours before.

2. 2

   Step 2

   Next, beat at low speed, add vanilla extract and stevia (optional).

3. 3

   Step 3

   You can use this recipe to beat it with fruit and make flavored protein ice cream.

4. 4

   Step 4

   Remember that you can use stevia or the sweetener of your choice, such as, monk fruit, xylitol, erythritol, sucralose, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Protein Ice Cream can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.