Vegan Vanilla Pudding with Strawberries

Ingredients

• Almond Milk1 cup (240 ml)
• Cornstarch2 tablespoon (20 g)
• Vanilla Extract1 teaspoon (5 g)
• Strawberries1/4 cup (38 g)
• Protein Powder1 scoop (30 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Note that for this recipe you will need to refrigerate for 2 to 4 hours. But if you prefer it warm, skip this step.

2. 2

   Step 2

   Boil 3/4 of the almond milk in a pot over medium-high heat until boiling.

3. 3

   Step 3

   Meanwhile, in a bowl, mix the remaining almond milk with the cornstarch, stevia and a pinch of salt.

4. 4

   Step 4

   Once boiling, add the cornstarch mixture gradually and stir constantly with a whisk until thickened.

5. 5

   Step 5

   Add the vanilla extract, mix and remove from the heat.

6. 6

   Step 6

   Let cool and refrigerate.

7. 7

   Step 7

   Cut the strawberries into pieces and mix with the vanilla pudding to serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Vanilla Pudding with Strawberries can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.