Yogurt Cake

Ingredients

• Egg2 count (110 g)
• Egg White3 count (120 g)
• Yogurt3/4 cup (180 g)
• Vanilla Extract2 teaspoon (10 g)
• Ground Cinnamon1/2 teaspoon (1 g)
• Almond6 tablespoon (84 g)
• Flour1 cup (120 g)
• Baking Powder1 teaspoon (5 g)
• Salt1 pinch (1 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 °F (180 °C) and set up a baking pan.

2. 2

   Step 2

   Place the eggs and egg whites in a medium bowl, add the yogurt, vanilla extract and liquid sweetener (optional). Use a mixer to mix until creamy.

3. 3

   Step 3

   Separately, mix the flour with the cinnamon, baking powder and salt, stirring. Pour this mixture over the first one and continue mixing.

4. 4

   Step 4

   When there are no lumps, fill the mold carefully. Add the crushed or sliced almonds and the cinnamon powder on top or add to the mixture.

5. 5

   Step 5

   Bake for about 40-45 minutes.

6. 6

   Step 6

   Wait for some minutes before removing from the baking pan. Let cool completely before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yogurt Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.