Yogurt with Tangerine and Chocolate

Ingredients

• Tangerine1 count (100 g)
• Yogurt1/2 cup (120 g)
• Dark Chocolate with 70-85% Cacao1 small square (10 g)
• Coconut Oil1 teaspoon (3 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you can use coconut or any oil you have at home.

2. 2

   Step 2

   Melt the chocolate using the water bath method. Place water in a pot and the chocolate in a smaller one. Put the small inside the big one over medium-high heat.

3. 3

   Step 3

   Once boiling, stir until the chocolate melts completely.

4. 4

   Step 4

   If you want to use the microwave, put the chocolate in a bowl and cook for 30 seconds. Next, stir with a spoon until melted.

5. 5

   Step 5

   In the meantime, peel the tangerine, cut into wedges and cut 3/4 in halves.

6. 6

   Step 6

   Put 3/4 of the wedges in the glass, pour the yogurt and mix with the stevia.

7. 7

   Step 7

   Add some of the melted chocolate, place the wedges and pour the rest of the chocolate. Serve.

8. 8

   Step 8

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yogurt with Tangerine and Chocolate can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.