Beef and Mushroom Rice

Ingredients

• Rice3/4 cup (150 g)
• Mushrooms1 cup (70 g)
• Oil1 tablespoon (10 ml)
• Garlic1/2 clove (2 g)
• Onion1/4 count (38 g)
• Beef100 g
• Cumin1 pinch (1 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice. You can also use only mushrooms.

2. 2

   Step 2

   Wash the vegetables and chop. Finely chop the meat.

3. 3

   Step 3

   Heat half of the oil in a pot over medium heat.

4. 4

   Step 4

   Once heated, sear the beef for 2 to 3 minutes per side or until browned. Remove and set aside.

5. 5

   Step 5

   In the same pot, add the remaining oil and stir-fry the onion over medium-low heat for 7 minutes or until translucent.

6. 6

   Step 6

   Add the garlic and bell pepper. Stir and cook for 2 more minutes.

7. 7

   Step 7

   Add the mushrooms. Stir, cover and cook for 2 more minutes.

8. 8

   Step 8

   Add the rice to the beef and mix. Season with salt and pepper and add cumin. Mix.

9. 9

   Step 9

   Season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Mushroom Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.