Beef, Bell Pepper and Rice Burrito

Ingredients

• Tortillas1 count (40 g)
• Beef120 g
• Red Onion1/4 count (38 g)
• Rice3/4 cup (150 g)
• Paprika1/2 teaspoon (2 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Chop half of the onion and cut the rest into strips.

3. 3

   Step 3

   Heat half of the oil and once heated, add the chopped onion with a pinch of salt. Stir-fry for 3-5 minutes over medium heat.

4. 4

   Step 4

   Once translucent, add the rice, paprika and salt and pepper to taste. Mix, cook for a few minutes and remove from heat.

5. 5

   Step 5

   Separately, place a pan over medium-high heat. While heating, season the beef with salt and pepper.

6. 6

   Step 6

   Once heated, add the remaining oil, spread and add the beef.

7. 7

   Step 7

   Cook over medium heat for 3-4 minutes per side or until the beef is cooked to the desired doneness. Once the beef is ready, slice.

8. 8

   Step 8

   Meanwhile, cut the bell pepper into thin strips. You can use red and/or green bell pepper as desired.

9. 9

   Step 9

   Warm the tortilla in a pan for 30 seconds per side.

10. 10

    Step 10

    Fill the tortilla with beef, bell pepper and onion. Season with salt and pepper, roll up and serve with rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Bell Pepper and Rice Burrito can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.