Beef, Carrot, Onion and Bell Pepper Sandwich

Ingredients

• Bread1 count (60 g)
• Beef80 g
• Carrot1/2 medium (30 g)
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Chop the onion with the carrot and bell pepper. Set aside.

2. 2

   Step 2

   While you heat oil in a pan over medium, heat cut the beef into medium pieces and add salt and pepper.

3. 3

   Step 3

   Once heated, add the vegetables with a pinch of salt and stir-fry for 3-5 minutes.

4. 4

   Step 4

   Then add the beef and cook for 8-10 minutes or until well cooked.

5. 5

   Step 5

   To assemble the sandwich, cut the bread in half and add the mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Carrot, Onion and Bell Pepper Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.