Beef, Grilled Mushroom, Avocado and Cheese Salad

Ingredients

• Beef200 g
• Mushrooms1/2 cup (35 g)
• Avocado1/2 count (120 g)
• Cheese1 slice (25 g)
• Oil1 tablespoon (10 ml)
• Vinegar1 tablespoon (10 g)
• Lettuce1 cup (35 g)

Instructions

1. 1

   Step 1

   Heat half the oil in a pan over high heat. In the meantime, slice the beef and add salt and pepper.

2. 2

   Step 2

   Once heated, add and brown for 4-5 minutes.

3. 3

   Step 3

   In the meantime, slice the mushrooms.

4. 4

   Step 4

   Once sealed, add the mushrooms, lower the heat to medium and continue cooking until well cooked.

5. 5

   Step 5

   In the meantime, peel and slice the avocado.

6. 6

   Step 6

   Put the lettuce on a plate. You can also use red lettuce.

7. 7

   Step 7

   Add the beef, mushrooms, avocado and shredded cheese on top.

8. 8

   Step 8

   Season with the remaining oil and vinegar. Add salt and pepper to taste and serve.

9. 9

   Step 9

   You can replace the vinegar with lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Grilled Mushroom, Avocado and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.