Beef, Onion and Mushroom Sandwich

Ingredients

• White Bread1.5 slice (60 g)
• Beef100 g
• Mushrooms1/2 cup (35 g)
• Red Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the beef into strips and season with salt and pepper.

2. 2

   Step 2

   Slice the onion into strips and fillet the mushrooms.

3. 3

   Step 3

   In a pan or pot over medium-high heat, heat the oil.

4. 4

   Step 4

   Once heated, add the onion and mushrooms. Season with salt and pepper. Stir-fry for 5 minutes, stirring occasionally.

5. 5

   Step 5

   Next, remove the vegetables and add the beef. Cook for 8-10 more minutes. Once 1 minute is left, add the vegetables. Add salt to taste and remove from heat.

6. 6

   Step 6

   Cut the bread in half and place the beef, onions and mushrooms inside. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Onion and Mushroom Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.