Beef Shawarma

Ingredients

• Flour Tortilla1 medium (45 g)
• Tomato2 slice (20 g)
• Lettuce2 leaf (20 g)
• Pickles3 slice (21 g)
• Beef150 g
• Oil1/2 tablespoon (5 ml)
• Parsley1/2 tablespoon (2 g)
• Nutmeg1 pinch (1 g)
• Ground Cloves1/4 teaspoon (1 g)
• Cilantro1/2 tablespoon (2 g)

Instructions

1. 1

   Step 1

   For this recipe you need to marinate the beef one day before or for 30 minutes. If you do not have time, skip this step.

2. 2

   Step 2

   Mix the oil with the spices and spread on the beef. Leave to marinate. Optional: Add a pinch of cinnamon and lemon juice (3 times the amount of oil).

3. 3

   Step 3

   Heat a non-stick pan over high heat and, once heated, add the chicken and cook for 4 minutes per side over medium heat.

4. 4

   Step 4

   Alternatively, bake at 356 °F (180 °C) for 15 to 20 minutes and remove.

5. 5

   Step 5

   Cut the meat into thin strips and assemble the shawarma.

6. 6

   Step 6

   Place the lettuce leaves, chopped pickles, tomato and the beef on the tortilla.

7. 7

   Step 7

   Roll up and serve. Serve with your favorite sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Shawarma can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.