Chicken and Vegetable Pasta in Oyster Sauce

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast100 g
• Leek1/4 cup (25 g)
• Carrot1/2 medium (30 g)
• Garlic1/2 clove (2 g)
• Ginger1/2 slice (1 g)
• Soy Sauce1 tablespoon (14 g)
• Sesame Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Dice the chicken breast. Set aside.

2. 2

   Step 2

   Chop the garlic together with the ginger. Separately, slice the leek and carrot into thin strips. Set aside.

3. 3

   Step 3

   Place a pot filled with water over high heat until boiling.

4. 4

   Step 4

   Once boiling, place the noodles and boil following the instructions on the package. Remove and set aside.

5. 5

   Step 5

   Place a pan over medium heat and pour half of the sesame oil.

6. 6

   Step 6

   Once heated, sear the chicken breast for 3 to 4 minutes per side or until browned. Remove and set aside.

7. 7

   Step 7

   In the same pan, pour the remaining oil and stir-fry the leek along with the carrot, garlic and onion for 4 minutes over medium-low heat.

8. 8

   Step 8

   Add the chicken, noodles and soy sauce. Mix together.

9. 9

   Step 9

   Season to taste and serve. If you wish, you can garnish with chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Vegetable Pasta in Oyster Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.