Chicken and Zucchini Casserole

Ingredients

• Chicken Breast450 g
• Zucchini3/4 count (150 g)
• White Onion1/2 count (75 g)
• Pesto Sauce1/4 cup (62 g)
• Mozzarella Cheese2 slice (50 g)
• Parmesan Cheese2 tablespoon (10 g)

Instructions

1. 1

   Step 1

   Chop the onion and cut the zucchini into pieces.

2. 2

   Step 2

   Salt and pepper the chicken. Optional: Sprinkle with garlic powder. Drizzle with a little olive oil

3. 3

   Step 3

   Next add the zucchini and onions and add spoonfuls of pesto over the veggies and chicken.

4. 4

   Step 4

   Then add the shredded cheese on top and sprinkle with the grated Parmesan cheese.

5. 5

   Step 5

   Bake in the oven for 35-40 minutes at 375 ˚F (190 ˚C).

6. 6

   Step 6

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Zucchini Casserole can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.