Ground Beef with Spinach and Green Beans

Ingredients

• Ground Beef150 g
• Spinach1 cup (30 g)
• Green Beans1/2 cup (50 g)
• Garlic1 clove (3 g)
• Tomato1/2 count (65 g)
• Paprika1/2 teaspoon (2 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Remove the ends of the green beans and then cut into 2 or 3 parts.

2. 2

   Step 2

   Then cut the spinach into pieces and chop the garlic along with the tomato.

3. 3

   Step 3

   Heat the pan over high heat. Once heated, add the garlic, tomato, beef and green beans.

4. 4

   Step 4

   Add salt and pepper and cook for 8-10 minutes over medium heat while stirring from time to time.

5. 5

   Step 5

   Add the spinach and cover until reduced in volume.

6. 6

   Step 6

   Mix well, salt to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef with Spinach and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.