Chicken, Apple, Celery and Walnuts Salad

Ingredients

• Chicken Breast150 g
• Granny Smith1 count (160 g)
• Celery2 stalk (80 g)
• Plain Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 teaspoon (5 ml)
• Walnuts6 half (24 g)
• Mustard1 teaspoon (5 g)
• Stevia1 pinch (1 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over medium-high heat. Salt and pepper the chicken.

2. 2

   Step 2

   Once heated, add the chicken and cook for 4-6 minutes per side. Once done, remove, cut into small pieces and set aside.

3. 3

   Step 3

   Meanwhile, cut the apple and celery into small pieces. You can add some celery leaves.

4. 4

   Step 4

   To make the dressing, mix the yogurt, mustard, lemon juice, a pinch of stevia, salt and pepper.

5. 5

   Step 5

   Serve the chicken with the salad and season with the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Apple, Celery and Walnuts Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.