Chicken with Cheese and Rice

Ingredients

• Chicken Breast150 g
• Rice3/4 cup (150 g)
• Peas1/4 cup (50 g)
• Cheese1 slice (25 g)
• Paprika1/2 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   You can use peas or edamame. In case of using the latter, use the same amount of peas as indicated.

3. 3

   Step 3

   Place the peas in a pot with boiling water and a pinch of salt.

4. 4

   Step 4

   Boil for 6 minutes until tender. Drain and set aside.

5. 5

   Step 5

   Meanwhile, cut the chicken into bite-size pieces and season with salt and pepper.

6. 6

   Step 6

   Place a pan over high heat with oil and once heated, add the chicken.

7. 7

   Step 7

   Cook over medium-high heat for 6-8 minutes, stirring.

8. 8

   Step 8

   Season with paprika and once there are a few minutes left, add the crumbled cheese to melt. You can use fresh/white or mozzarella cheese.

9. 9

   Step 9

   Remove and serve the rice with peas and chicken with cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Cheese and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.