Chickpea and Spinach Pasta

Ingredients

• Pasta1/2 cup (80 g)
• Chickpeas1/2 cup (100 g)
• Spinach1 cup (30 g)
• Garlic1/2 clove (2 g)
• Olive Oil1 tablespoon (15 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Cook the pasta according to the time indicated on the package.

3. 3

   Step 3

   In the meantime, heat the olive oil in a pan over medium heat.

4. 4

   Step 4

   Once heated, sauté the chickpea until crisp. This will take about 5-6 minutes. Stir from time to time.

5. 5

   Step 5

   Add the chopped garlic, spinach and salt and pepper to taste. Continue stirring.

6. 6

   Step 6

   Stir in the cooked pasta and lemon juice. Cook until the spinach reduces in volume.

7. 7

   Step 7

   Serve on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea and Spinach Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.