How many calories are in Chocolate Banana and Almond Protein Milkshake?
Chocolate Banana and Almond Protein Milkshake has about 382 calories per serving based on the current ingredient list and serving size on this page.
Chocolate Banana and Almond Protein Milkshake is a Shakes international recipe with 382 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
382 kcal
Total Time
5 min
Servings
1
Protein
33.2 g
Ingredients
Instructions
If you want, you can use frozen or fresh banana. You will also need chocolate flavored protein.
If you don't have chocolate protein, you can use the one you have at home and add a spoon of unsweetened cocoa powder (optional).
Peel the banana and place in a blender with all the ingredientes.
You can use whole almonds or almond butter, but you should follow the indicated amount.
Blend and serve.
Add more water if required.
You can add cinnamon and/or your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.
Nutrition Snapshot
Calories
382
Protein
33.2g
Carbs
123g
Fat
8.3g
Fiber
13.5g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Chocolate Banana and Almond Protein Milkshake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Chocolate Banana and Almond Protein Milkshake has about 382 calories per serving based on the current ingredient list and serving size on this page.
Yes. Chocolate Banana and Almond Protein Milkshake is suitable for vegetarians as written.
Yes. Chocolate Banana and Almond Protein Milkshake is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Chocolate Banana and Almond Protein Milkshake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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