Chocolate Mousse

Ingredients

• Egg White1 count (40 g)
• Milk3 tablespoon (30 ml)
• Yogurt3 tablespoon (30 g)
• Instant Coffee1/2 teaspoon (1 g)
• Unflavored Gelatin1 tablespoon (10 g)
• Cocoa Powder2 tablespoon (28 g)
• Vanilla Extract1 teaspoon (5 g)
• Ground Cinnamon1/2 teaspoon (1 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Cook the egg whites. You can do it in the microwave or in a pan.

2. 2

   Step 2

   Heat the milk in a pot and add the coffee, cocoa and gelatin. Mix constantly until the lumps disappear.

3. 3

   Step 3

   Place the mixture and the egg whites in a blender cup and blitz. Add the yogurt, cinnamon, stevia and vanilla extract.

4. 4

   Step 4

   Pour all the mixture into molds and refrigerate for 1 hour.

5. 5

   Step 5

   Enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chocolate Mousse can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.